Weight Loss

Losing weight is easier with more protein in your diet

24 July 2022
Sophie de Boer

Want to take your barbecue skills to the next level while shedding those extra pounds? Good news! It seems you can fire up your BBQ without any guilt. According to scientists, adding more protein to your diet is an excellent way to lose weight faster.

In this article, we delve into the science behind a high-protein diet and how it might help you lose weight more quickly. And yes, vegans and vegetarians are welcome to read along!

The biological mechanism

The biological mechanism behind the effectiveness of a high-protein diet for weight loss involves several processes in the body. Here are 4 of the key mechanisms:

1. Increased thermic effect of food (TEF)

Proteins require more energy to digest and metabolize than carbohydrates and fats. This means that eating proteins temporarily boosts metabolism, causing the body to burn more calories during digestion. The higher TEF of proteins can contribute to increased total energy expenditure and a higher calorie burn, which can aid in weight loss.

2. Enhanced satiety effect

Proteins are known for their ability to increase feelings of satiety and fullness. By adding proteins to meals and snacks, people can feel fuller for longer and be less likely to experience hunger between meals. This can lead to lower overall calorie intake and better appetite control, making it easier to lose weight.

3. Preservation of muscle mass

When losing weight, there is often a risk of losing muscle mass along with fat. In addition to carbohydrates, proteins play a crucial role in maintaining muscle mass during weight loss. A high-protein diet can help reduce muscle breakdown and stimulate muscle growth, allowing the body to burn more fat and maintain a leaner body composition.

4. Regulation of blood sugar levels

Proteins have a minimal impact on blood sugar levels compared to carbohydrates. By keeping blood sugar levels stable, proteins can help prevent spikes and dips in blood sugar, which in turn can contribute to better appetite control and reduce cravings for sugary foods. Proteins have a low glycemic index.

Examples of studies

A study published in The American Journal of Clinical Nutrition (2015) concluded that proteins play a significant role in weight loss and maintenance. The researchers analyzed various studies and found consistent evidence that a high-protein diet can help with weight loss and prevent long-term weight gain.

In research conducted at the University of Illinois, it was found that participants following a high-protein diet experienced greater weight loss and better appetite control compared to those following a normal protein diet.

A meta-analysis published in The Journal of Nutrition (2013) concluded that increased protein intake can contribute to weight loss by causing higher satiety and increased thermogenesis (calorie burning).

Another meta-analysis, published in The American Journal of Clinical Nutrition (2012), showed that an energy-restricted diet with higher protein intake was more effective for weight loss and muscle mass preservation than a standard diet with lower protein intake.

These studies provide compelling evidence that a high-protein diet can help with weight loss and maintaining a healthy weight in the long term.

Conclusion

All in all, these mechanisms work together to make a high-protein diet effective for weight loss. By ensuring higher calorie expenditure, better appetite control, and preservation of muscle mass, a high-protein diet can help people lose weight faster and more efficiently. So, whether you're a carnivore worshipping your steak or a tofu enthusiast swearing by plant-based protein, adding more protein to your diet works!